Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)
by Jeni Wright
ISBN 13: 9780563539285
Format: Paperback (216 pages) Publisher: BBC Books Published: 04 Oct 2007
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Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
Fruit and Desserts (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351251
Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All
by Jeni Wright,Le Cordon Bleu Chefs
ISBN 13: 9781841881034
Format: Paperback (192 pages) Publisher: Cassell Published: 10 Aug 2000 Other Format: Hardcover
Vegetables and Salad (Le Cordon Bleu recipes & techniques)
ISBN 13: 9780304351237
How to Cook the Perfect...
by Marcus Wareing,Jeni Wright
ISBN 13: 9781405317580
Format: Hardcover (223 pages) Publisher: Dorling Kindersley Published: 05 Apr 2007
Chinese Food & Folklore
ISBN 13: 9780753718445
Format: Paperback (144 pages) Publisher: Bounty Books Published: 11 May 2009
Le Cordon Bleu: Quick and Light
by Jeni Wright,Le Cordon Bleu
ISBN 13: 9781844032853
Format: Hardcover (384 pages) Publisher: Cassell Published: 01 Sep 2004
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs
ISBN 13: 9780857236609
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jan 2018
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