Buy Used and New Jeni Wright Books

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All

by Jeni Wright,Le Cordon Bleu Chefs

ISBN 13: 9781841881034

Format: Paperback (192 pages)
Publisher: Cassell
Published: 10 Aug 2000

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Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs

by Jeni Wright

ISBN 13: 9780857236609

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jan 2018

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Mrs Beeton's Original Recipes

by Isabella Beeton,Jeni Wright,Jenni Fleetwood

ISBN 13: 9780706378153

Format: Hardcover (352 pages)
Publisher: Cassell
Published: 04 Nov 1999

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Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu

ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques

by Jeni Wright,Angela Nilsen

ISBN 13: 9781844033690

Format: Hardcover (480 pages)
Publisher: Cassell
Published: 09 Feb 2006

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The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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